Mozzarella_
Schedule & Assignments
Week 1
Thursday, March 10 Street Foods from Around the World Intro Heritage Research Project Friday, March 11 Work on Heritage Research Project- Presentations Start Tuesday- Diversity Dinner Wednesday |
Week 2
Monday, March 14 Syllabus- Class Expectations- Etc. Google Classroom sign up Work on Heritage Research Projects Tuesday, March 15 Start Presentations Wednesday, March 16 Finish Presentations Diversity Dinner Thursday, March 17 Finish last few presentations Review Food Safety & Hand Washing Worksheet Demo Hand Washing to Mrs. Bender Practice Question on Google Classroom Friday, March 18 Importance of proper food safety video & worksheet |
Week 3
Monday, March 21 Carbohydrates: Simple Sugars: Notes Carbohydrates Vocab Part 1: Due Thursday Sources Research Tuesday, March 22 Work on Sources Research & Vocabulary Fudge Lab Intro: Read for Pre-Lab Quiz Wednesday Wednesday, March 23 Pre-Lab Quiz- Fudge Lab Work on Sources Research Thursday, March 24 Part 1 Vocab Due Fudge Lab Friday, March 25 Simple Sugars Quiz Evaluate Fudge Lab Clean Kitchen Area & Carts Present Sources Research |
Week 4
Monday, March 28 Complex Sugars: Notes Part 2 Carbohydrate Vocab: Part 2 Intro Carb Lab Tuesday, March 29 Part 2 Vocab Due Pre-Lab Quiz Present Sources Research Nutritional Value of Carbs: Readings on health issues *On google Classroom! Answer Questions Wednesday, March 30 Carb Lab Present Sources Research Thursday, March 31 Discuss Carb Lab Rock Candy Lab Friday, April 1 No School- Spring Break Starts! |
Week 5
Monday, April 11 Artificial Sweeteners Reading- one per group- make group presentation/poster: Intro Questions- Other Questions Tuesday, April 12 9-11 Testing (4th & 5th Macros as normal) Work on Artificial Sweeteners Reading Wednesday, April 13 11 Testing Work on Artificial Sweeteners Reading Plan Lab for cooking with Artificial Sweeteners Thursday, April 14 11 Testing Plan for Cooking with Artificial Sweeteners Lab Finish Artificial Sweeteners Reading Friday, April 15 Artificial Sweetener Lab Presentations & Discussion on Artificial sweeteners Carbohydrates Review |
Week 6
Monday, April 18 Artificial Sweetener Lab Carbohydrates Review Tuesday, April 19 Cooking with Artificial Sweeteners Lab Wednesday, April 20 Discuss Labs Carbohydrates Review Thursday, April 21 Olestra Lab Research Olestra-
Friday, April 22 Carbohydrates Quest Lipids Vocab Finish Olestra Research: Due Tuesday
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Week 7
Parent Teacher Conferences Mon 5:30- 7:30 Monday, April 25 Finish Olestra Research: Due Tuesday on Google Classroom!
Tuesday, April 26 Lipid Notes Discuss Olestra Research Wednesday, April 27 Lipid Vocab Quiz: Key Fats in Cookies Lab Thursday, April 28 Go over Fats in Cookie Lab Fats Reading & Discussion Protein Notes Protein Vocab: Due Monday Begin Tracking Food Friday, April 29 Vitamin & Mineral Notes Vitamin & Mineral Research & Worksheet Track Food |
Week 8
Monday, May 2 Vitamin & Mineral Research Due Bill Nye: Nutrition Video & Worksheet Health Issues Research: Due Wednesday Track Food Tuesday, May 3 Finish Health Issues Meal Planning for Cooking Day Wednesday, May 4 Present Health Issues Breaking down MyPlate - Reading Pg1 & Pg 2- Worksheet Thursday, May 5 Finish Presenting Health Issues Evaluate self eating habits from week Fat Sick & Nearly Dead Friday, May 6 Make foods for health Issues |
Week 9
Monday, May 9 Finish Fat, Sick & Nearly Dead Agriculture role in our Food: Meats Round Robin Lab Tuesday, May 10 Meats Round Robin Lab Wednesday, May 11 Into Poultry Processing Process Poultry Thursday, May 12 Meats Round Robin Lab Agriculture role in Dairy: Milk Into Final for Seniors Friday, May 13 Dairy Day!- Make Ice Cream |
Week 10
Monday, May 16 Srs work on Final Cheese- Video Tuesday, May 17 Sr’s Work on Final Make Motz! Cheese: Research Types (can work with 1 partner) Wednesday, May 18 Sr’s Present Finals: Eat Foods!- 3, 4,& 5 Present Types of Cheese: 1 & 2 Thursday, May 19 Sr's Present Finals: Eat Foods- 1 & 2 Present Types of Cheese: 3, 4 & 5 Friday, May 20 Finish Types of Cheese Presentations Cheese Sampling Lab |
Week 11
Monday, May 23 Recipe Rehab Episodes: French Toast - Mac & Cheese - Chocolate Cake - Or Pick what looks interesting Planning for Recipe Rehab: Two Groups will use the same recipe to rehab- either pick recipes for them or allow them to agree on the recipe to base their rehabbing off of Tuesday, May 24 Recipe Rehab Planning Due: a copy of the original recipe and the new rehabbed recipe- explain what the replacements are doing within the food and how they will make the recipe better Wednesday, May 25 Make Recipe Rehab Foods- other groups vote on best rehabbed recipe Thursday, May 26 Clean Lab & Carts- Organize and Deep Clean Everything! Intro to Final Friday, May 27 Memorial Day Weekend: No School! |
Week 12
Monday, May 30 Memorial Day: No School! Tuesday, May 31 Work on Final Wednesday, June 1 Work on Final Thursday, June 2 5th Macro Exam Finish Finals Friday, June 3 1st & 2nd Macro Exams Week 13 Monday, June 6 3rd & 4th Macro Exams Tuesday, June 7- Friday, June 10: Interim! |